web site hit counter Shermay's Cooking School - Chef Instructors

 

 Chip Bee Gardens (Holland Village), Blk 43 Jalan Merah Saga #03-64 Singapore 278115   Tel +65 6479 8442   Fax +65 6479 8414
 Opening hours: 1.30pm-7.30pm (Tue-Fri & Sun), 11.30am-7.30pm (Sat). Closed on Mon.
     
     
   
Sign Up for Sales,
Special Offers & Class Info!
     
 

ENQUIRIES
Stefani, Manager
Tel +65 6479 8442
shermaycs@yahoo.com.sg

JOB OPENINGS
•  Admin/Accounts Manager
•  Customer Service Manager
•  Retail Manager
•  Internship:
    Assistant Chef/Kitchen Helper
    (only Shatec, Temasek Poly &
    ITE Students may apply)


For enquiries:
Mildred, Manager


WORLD GOURMET
SUMMIT AWARDS 2005
Culinary Institution
of the Year (Finalist)


SINGAPORE CityScoops
A guide of the best
in Singapore
recommends us!

(All independent &
unpaid reviews)

  Visitors

 

  Chef Owner Shermay Lee
Award-Winning
Cookbook Author

Classic Asian & Western

WESTERN
 

Chef Oscar Pasinato
Executive Chef & Owner
Buko Nero

Classic & Modern Italian


Chef Patrick Heuberger
Executive Chef
Au Petit Salut

Classic French
& Chocolate


Chef Roberto Galetti
Executive Chef
Garibaldi

Classic Italian


Chef Elsa Van der Nest
Cookbook Author
Classic European


Chef Anderson Ho
Cookbook Author &
Executive Chef

Modern European


Chef Sebastian Ng
Executive Chef
& Part-Owner,
Restaurant Ember

Modern European

Chef Jimmy Chok
Cookbook Author
& Executive Chef,
The Academy Bistro

Modern European
 

ASIAN
 

Chef Sam Leong
Director of Kitchens
& Corporate Chef,
Tung Lok Group

Modern Chinese


Chef Thomas Chai
Executive Chef,
Regional Executive Chef
Givaudan
Modern Chinese



Chef Yong Bing Ngen
Executive Chef
& Part-Owner,
Majestic Restaurant

Modern Chinese

 

Chef Forest Leong
Cookbook Author &
Culinary Instructor

Classic Thai

PASTRY
 


Chef Joycelyn Shu
Pastry Chef & Food Blogger, Gateaux Fabulous
Classic & Modern Desserts


Chef Keiko Ishida
Cookbook Author
&
Culinary Instructor
Classic French Pastry
& Classic Japanese


Chef Christopher Tan
Cookbook Author &
Food Writer

Classic Asian


Chef Daniel Tay
Cookbook Author &
CEO, Bakerzin

Classic & Modern Desserts

Chef Audrey Tan
Cookbook Author &
Pastry Chef-Owner
Freshly Baked by
Les Bijoux

Breads & Pastries
     

 

  Copyright ©2008 Shermay's Cooking School (S) Pte Ltd. All rights reserved.