Demo + A Very Substantial Food Tasting.

Non-Members: S$109 nett*
Members: S$98.10 nett

Turn semi-precooked Huber's Butchery products into delicious traditional European homecooked dishes. Hearty rustic comfort food for the cook who wants fool proof results easily and consistently.

Demo + Food Tasting:

Honey-Roasted Pork Knuckles Served with Sauerkraut and Sautéed Potatoes

Oven-Baked Meatloaf and Caramelized Onion Sandwich

Breaded Veal Escalope (Wiener Schnitzel) Served with Homemade Potato Salad

Corn Beef Hash
Lumps of corn beef pan-fried with onions and potatoes

Food Tasting/Sampling of a Variety of Huber's Butchery Products (Not Demo-ed):

Cold Cut and Cheese Platter including Swiss Tete De Moine

Selection of Sausages
Pan-fried and boiled, served with mustard

Buttered Spaetzle, a simple perfect side dish for sausages

A Variety of Swiss and German Sodas and Alcohol

Demo + Comprehensive Recipe Pack + Food Tasting

Non-Members: S$119 nett*
Members: S$107.10 nett

'Everything you always wanted to know about baking, but were afraid to ask!'

Basic Recipe + Techniques & Tricks + Troubleshooting

Quick Puff Pastry Recipe
Yes, you can make puff pastry from scratch! An easier, less tricky method than traditional puff pastry, and which rises into fine, crisp layers just as beautifully

Vols-au-Vents with
Smoked Chicken Fricassée
Light puff pastry cases stuffed with a delicious filling of smoky chicken with a touch of tomato and cream

Galette des Rois
The traditional French Christmas confection of a rich almond butter filling enclosed in a pretty puff pastry shell.

Lattice Apple Tart
An elegant puff pastry tart with apple compote peeking through an enchanting lattice top, learn how to use a lattice roll cutter for easy but stunning-looking effects!

Bonus Recipes
(for you to try-at-home!):

Herbed Salmon, Egg and Walnut Salad
A light and piquant vol-au-vent filling, great for brunch or
picnics

Tomato and Feta Cheese Tartlets
Mini-tarts of cherry tomatoes and feta, baked in muffin cups

Spiced Fresh Plum Tart
A sumptuous holiday tart of juicy plums and a crushed-gingersnap filling in a puff pastry case

Demo + Food Tasting + Cookbook Signing

Non-Members: S$139 nett*
Members: S$125.10 nett

Casserole of Chicken with Apples and Calvados
Chicken thighs stewed with apple chunks and apple liquor

Deboned Lamb Shoulder Braised with Haricot Beans

Salted Pork Belly with Lentils and Juniper Berries

Provence-Style Chicken with Tomatoes, Fresh Herbs and Olives

Bonus Recipes
(for you to try-at-home!):

Risionni
Rice-shaped pasta, a simple but perfect accompaniment for any dish

Burgundy Beef
Slow-cooked beef & vegetables in a rich red-wine based sauce

Demo + A Substantial Food Tasting.

Non-Members: S$119 nett*
Members: S$107.10 nett

Traditional British
Christmas Trifle
Alternating layers of homemade custard, vanilla cream, fresh strawberry jelly and peaches served in a trifle bowl

Christmas Pudding
Alcohol-infused dried fruit served with a brandy sauce

Christmassy Chocolate Chip Cookies
Chunky dark chocolate chips with orange and cinnamon

Traditional Mincemeat Pies
Homemade zesty mincemeat in a crumbly buttery pastry case topped with a nutty crumble

Bonus Recipes (for you to try-at-home!):

Cranberry and Mustard
Pigs-in-a-Blanket
Savoury muffins with bacon-wrapped sausages

Christmas Ice Cream
Meringue and leftover Christmas pudding with vanilla ice-cream

Brandy Butter & Flavoured Sugars (vanilla sugar and cinnamon sugar)
Food Gifting Ideas!

Demo + A Substantial Food Tasting.

Non-Members: S$99 nett*
Members: S$89.10 nett

Braised Lamb Shanks
Young lamb shanks braised in a rich stock then glazed in a rosemary jus, accompanied with a creamy balotti bean purée

Osso Bucco
Gently braised then baked veal shanks. this cut of meat is distinctive as it is cut across the bone, the marrow in the bone being part of the appeal of this class dish

Hand-Chopped Wagyu Beef Burgers on Buttery Buns with Tomato Chutney and Mayo
Includes Homemade Basic Cherry Tomato & Mayo recipes, plus bonus recipe variations (for you to try-at-home): Chilli-Tomato Chutney, Rosemary-Tomato Chutney, Pear-Tomato Chutney, and Onion Chutney

Demo + Food Tasting.

Non-Members: S$129 nett*
Members: S$116.10 nett

Back from his recent trip to Italy, Chef Oscar will be sharing new recipes, inspiring stories and ideas for festive entertaining!

Polenta with Baby Cuttlefish (polenta e moscardini)

Homemade Bigoli Pasta with Parma Ham and Porcini Mushroom Sauce

Duck Braised with Onion & Anchovy Sauce (anatra alla vellesana)

Semolina & Corn Flour Cake (torta sabbiosa)

Bonus Recipe (for you to try-at-home!):

Prosecco (Italian Wine) Sorbet