Demo + Recipe Pack + 1 Box of Macarons & Biscotti.

Non-Members: S$129 nett*
Members: S$116.10 nett

Macaron Recipes:

1) Valrhona Chocolate Macarons

2) Hazelnut Macarons

3) Madagascar Bourbon Vanilla Macarons

4) Illy Coffee Macarons

Macaron Fillings:

5) Valrhona Araguani 72% Dark Chocolate Ganache

6) Valrhona Jivara Lactée 40% Milk Chocolate Ganache

7) Madagascar Bourbon Vanilla Buttercream
Made via classic Swiss Meringue buttercream method

8) Illy Coffee Buttercream

Tipsheet for Perfect Macarons
Tricks & Techniques for Success

Biscotti Recipes:

9) Hazelnut & Cinnamon Biscotti

10) Variations:
Pecan & Cinnamon Biscotti
Almond & Anise Biscotti
Pine Nut & Lemon Biscotti

11) Chocolate Glaze for
Biscotti

Tipsheet for Perfect Biscotti:
Tricks & Techniques for Success

Demo + Recipe Pack + 1 Box of Macarons & Biscotti.

Non-Members: S$129 nett*
Members: S$116.10 nett

Macaron Recipes:

1) Valrhona Chocolate Macarons

2) Hazelnut Macarons

3) Madagascar Bourbon Vanilla Macarons

4) Illy Coffee Macarons

Macaron Fillings:

5) Valrhona Araguani 72% Dark Chocolate Ganache

6) Valrhona Jivara Lactée 40% Milk Chocolate Ganache

7) Madagascar Bourbon Vanilla Buttercream
Made via classic Swiss Meringue buttercream method

8) Illy Coffee Buttercream

Tipsheet for Perfect Macarons
Tricks & Techniques for Success

Biscotti Recipes:

9) Hazelnut & Cinnamon Biscotti

10) Variations:
Pecan & Cinnamon Biscotti
Almond & Anise Biscotti
Pine Nut & Lemon Biscotti

11) Chocolate Glaze for
Biscotti

Tipsheet for Perfect Biscotti:
Tricks & Techniques for Success

Demo + Comprehensive Recipe Pack + Box of Treats to Take Home.

Non-Members: S$129 nett*
Members: S$116.10 nett

'Everything you always wanted to know about baking, but were afraid to ask!'
If you've mastered Chiffon 101's classic chiffon cake recipes and are wondering how to take them further, this class will show you new and exciting ways of baking and serving chiffon cake.

1) Tahitian Vanilla Chiffon Butter Cake
The beautiful lovechild of chiffon cake and butter cake, boasting a light texture as well as a buttery flavour, plus the floral aroma of Tahitian vanilla. Rich and delicious all by itself, it also makes a wonderful base for desserts such as tiramisu and English trifle.

2) Black Forest Chiffon Cake Roll with Kirsch-Soaked Cherries
A featherlight, cocoa-dusted cake roll of chocolate chiffon enclosing thick whipped cream, black cherries and tangy cherry-kirsch syrup. An elegant festive or special-occasion dessert.

3) Earl Grey Tea Chiffon Cupcakes with White Grapefruit Ganache
Chiffon batter infused with finely ground Earl Grey tea leaves, baked into individual tall cupcakes. Topped with a white chocolate ganache flavoured with fresh grapefruit zest to echo the Earl Grey's bergamot citrus, and little pieces of pink grapefruit.

Bonus Recipes (for you to try-at-home!):

4) Cinnamon Chiffon Cupcakes with Chai Cream
Sweet and aromatic spices in both cake batter and whipped-cream topping entwine to enticing effect

5) Blueberry-Lime Conserve
A tangy, fruity filling to simply spoon over chiffon butter cake, or combine with plain whipped cream to fill a chiffon cake roll

6) Honey-Apricot Cream Cheese Mousse
A voluptuous, substantial filling for chiffon cake rolls or accompaniment for any chiffon cake: dried apricots plumped in honey syrup with a touch of orange zest, folded into a whipped cream cheese
mousse

Demo + Recipe Pack + A Hamper-Box Box of Freshly Baked Treats to Take Home.

Non-Members: S$109 nett*
Members: S$98.10 nett

Demo + Food Tasting and/or Take-Away Box:

1) Pineapple Tarts
A classic melt-in-the-mouth pastry topped with home-made pineapple jam cooked with traditional Asian spices

2) Sugi Cookies
A traditional and easy-to-make cookie, made healthier without the use of ghee in this recipe!

3) Peanut Butter Cookies
A tender cookie, made with peanut butter, a twist to the traditional 'peanut cookie'. Another must-have during Chinese New Year!

4) Orange Butter Cake (baked in Nordic Ware bundt cake tin)
An orange zest infused moist and buttery cake

Bonus Recipes (for you to try-at-home!):

5) Canelés
A traditional French treat with a brown caramelised crust but a moist, tender and slightly chewy centre

6) Wolfberry Cupcakes
A new version of the cake made with real wolfberries, especially for the festive occasion!

Demo + Substantial Food Tasting + Short Wine Talk

Non-Members: S$129 nett*
Members: S$116.10 nett

Four Steaks

1) Onglet Steak
with Shallots & Garlic
(Onglet a l'Echallotte)

2) Beef Tenderloin
with a Peppercorn Sauce
(Steak au Poivre)

3) Angus Beef Prime Rib
with Red Wine Sauce
(Entrecote Bordelaise)

4) Steak Tartare
(Tartare de Boeuf)

Four Potatoes

5) Braised Potatoes
in Brown Stock & Onions
(Pomme Boulangère)

6) Baked Potato Slices
with Cream & Cheese
(Gratin Dauphinois)

7) Mashed Potatoes
(Pomme Purée)

8) Matchstick Fries
(Pomme Allumette)

A short wine talk by Maximilien Fedkiw, Sommelier & Part-Owner, Le Bistrot Du Sommelier. Complimentary wine will be served.

Demo + Substantial Food Tasting.

Non-Members: S$139 nett*
Members: S$125.10 nett

1) Whole Wild Snapper
Baked in Salted Crust

2) Seabass Tail in a
Provençal-Style Casserole

3) Boston Lobster and
Russian Salad in Aspic
Very old-school & traditional

4) Lobster Consommé
A clear broth lobster soup

5) Prawn Cocktail
A retro classic - so easy and so nice!

A short wine talk by Maximilien Fedkiw, Sommelier & Part-Owner, Le Bistrot Du Sommelier. Complimentary wine will be served.

Demo + Recipe Pack + A Hamper-Box Box of Freshly Baked Treats to Take Home.

Non-Members: S$109 nett*
Members: S$98.10 nett

Demo + Food Tasting and/or Take-Away Box:

1) Pineapple Tarts
A classic melt-in-the-mouth pastry topped with home-made pineapple jam cooked with traditional Asian spices

2) Sugi Cookies
A traditional and easy-to-make cookie, made healthier without the use of ghee in this recipe!

3) Peanut Butter Cookies
A tender cookie, made with peanut butter, a twist to the traditional 'peanut cookie'. Another must-have during Chinese New Year!

4) Orange Butter Cake (baked in Nordic Ware bundt cake tin)
An orange zest infused moist and buttery cake

Bonus Recipes (for you to try-at-home!):

5) Canelés
A traditional French treat with a brown caramelised crust but a moist, tender and slightly chewy centre

6) Wolfberry Cupcakes
A new version of the cake made with real wolfberries, especially for the festive occasion!

Demo + Comprehensive Recipe Pack + Food Tasting

Non-Members: S$139 nett*
Members: S$125.10 nett

'Everything you always wanted to know about baking, but were afraid to ask!'

1) Fragrant Rosebud Mini-Bundts
Velvety white butter cake rosebuds with hidden centres of rose petal jam, infused with divinely aromatic rose extract. A perfectly elegant teatime cake

2) Golden Chrysanthemum Bundt
A tender, fine-grained golden pound cake, baked in a showstopping Chrysanthemum Bundt pan. Serve with whipped cream and chrysanthemum tea gelée for a delicious dessert

3) Banana Hazelnut Cake
Not your run-of-the-mill banana cake! Baked in a Banana Loaf Bundt pan, this version is fragrant not just with ripe banana but also with toasty, nutty, caramel nuances from raw sugar and ground hazelnuts

4) Mandarin Orange Bundt Pound Cake
Baked in a Lemon Loaf Bundt pan, this cake bursts with flavour from tangy mandarin orange juice and zest

Bonus Recipes (for you to try-at-home!):

5) Chrysanthemum Tea Gelée
A delicate, softly set tea jelly. Great with the Chrysanthemum Bundt Cake, or on its own as a palate-cleansing dessert

6) Pan-Roasted Bananas with Lapis Spice
Ripe bananas sauteed with butter, brown sugar and a pinch of kuih lapis mixed spice until sizzling and caramelised

7) Saffron Custard Cream
Toasted and ground saffron threads infuse this cream with a tantalising fragrance. A fine accompaniment for nut, spice or citrus butter cakes

Demo + Recipe Pack + A Box of Freshly Baked Treats to Take Home!

Non-Members: S$109 nett*
Members: S$98.10 nett

Demo + Food Tasting and/or Take-Away Box:

1) Rose-Almond Cupcakes
Rose-flavoured almond-based cupcakes topped with a Chinese New Year (Tiger) themed fondant. Basic fondant recipe will be provided and simple cupcake decorating ideas will be demo-ed

2) Yuzu Mini Bundt Cake
Yuzu-flavour butter pound cake baked in beautiful Nordic Ware mini bundt tins

3) Kumqat Cookies
Cookies with candied kumqat in the centre

4) Festive Jelly (agar agar masak)
Traditional agar agar, a symbol of prosperity and wealth, cooked the old-fashioned way

Bonus Recipes (for you to try-at-home!):

5) Fortune Cookie
A sweet surprise for your guests with this home-made restaurant aftermeal snack!

6) Black Sesame Lamingtons
Black sesame mini sponge cake coated with coconut flakes